Description
“Au gratin” is a French phrase which means to be covered in cheese and browned. Exotic vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top and served with toasted garlic bread.
“Au gratin” is a French phrase which means to be covered in cheese and browned. Exotic vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top and served with toasted garlic bread.
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