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Roast Leg of Lamb Combo

3,690

  • Protein~45-55 g
  • Calories~700-850 kcal
  • Dietary fibre~6-8 g
  • Sodium~300-500 mg
  • Carbohydrates~30-40 g
  • Fat total~40-50 g

Whole Lamb leg (1.2kg serves 3-4 persons), rubbed with generous amounts of garlic, butter, and rosemary and roasted well done to literally fall off the bone, ready to be caught in your slo-mo videos. It is packed with exotic vegetables including broccoli, bell peppers and carrots. Alongside, a separate 650ml box of Herbed Rice and Garlic compound butter jus, 200ml to pour over, making the meat juicier.

Packed in a separate 650 ml box, this festive spread comes together beautifully with fragrant herbed rice, a rich garlic compound butter jus (200 ml) to pour over and make the meat irresistibly juicy, ultra-creamy mashed potatoes with a delicate hint of beetroot (200 ml), and a luxurious red wine reduction gravy (200 ml) to finish the feast in true celebratory style.

Goes Well With:
Gravy
Sides
Total: 3690
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Non-veg
1,450

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